I’m back with a simple and delicious recipe for Chocolate Chip Cookies. These are amazingly moist and chewy cookies that you won’t be able to put down. Foreseeing this, I made them especially small so I could eat a few without feeling extra guilty. Recipe below and enjoy!
Recipe from Apple A Day
What you’ll need:
3/4c.unsalted butter, softened
3/4 c.brown sugar
2c.all purpose flour
1 c. bittersweet chocolate chips
What to do:
Preheat oven to 350 degrees F. In the bowl, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and continue blending. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Drop dough onto a prepared baking sheet and bake for 8-10 minutes, until barely golden brown around the edges. The cookies will still be a bit soft when they come out of the oven but will harden afterwards.